McDonald's Assistant Manager in WILMINGTON, North Carolina
at the following location(s):
WILMGTN-6860 MKT (05871) - WILMINGTON, NC
The next step in the career path in restaurant management. Managers lead shifts, making sure customers get a fast, accurate, friendly experience every visit. An Assistant Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers. Assistant Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald's standards, monitoring safety, security, and profitability, and communicating with the next Manager to help prepare him/her to run a great shift, too.
As an Assistant Manager, you may be responsible for: Food Safety, Internal Communication, Inventory Management, Daily Maintenance Cleanliness, Managing Crew, Quality Food Production, Exceptional Customer Service, Safety and Security, Scheduling and Training.
Forty-four years of success with 17 local McDonald's franchises in New Hanover and Brunswick Counties. We offer some of the best benefits in the industry including flexible schedules, world class training, free food, educational assistance, scholarships, 401k plan, paid time off, career advancement, Christmas savings plan and much more! We're looking for hard working enthusiastic individuals who want to be part of a winning team. If you enjoy working with people and love to learn new things, we want to meet you.
McDonald's and McDonald's Independently owned franchises are equal opportunity employers committed to a diverse and inclusive workforce.
McDonald's Corporation and McDonald's USA, LLC (the "Company") are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, alienage or citizenship, disability, marital status, veteran or military status, genetic information, or any other legally-recognized protected basis under federal, state or local laws, regulations or ordinances.