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McDonald's General Manager in POWDER SPRINGS, Georgia

Are you ready to join a highly motivated team? A team where your voice matters? A team where you will have real impact? We're looking for an enthusiastic General Manager in our metro Atlanta store that knows how to maximize Quality, Service, Cleanliness and Value (QSC&V). A General Manager who isn't afraid of accountability; The ideal individual knows how to motivate and get the most of the team while ensuring systems and routines are in place. Caution: This is not a job for a General Manager that wants to maintain. The ideal person for this role loves to build and is comfortable taking steps to improve the business to reach its maximum potential.

Some key responsibilities are below:

Executes a plan, based on an employee commitment measurement, to increase employee's loyalty, satisfaction and pride with the McDonald's experience.

Recruits, selects and retains an optimum number of crew, maintenance, and management who are enthusiastically dedicated to customer satisfaction.

Manages the development and training of crew and shift management employees, including crew initial and follow-up orientations.

Maintains critical standards for raw and finished product quality, service speed and quality, cleanliness and sanitation.

Models performance standards for all crew stations and maintenance. Works in a unit-producing capacity as needed.

Measures external customer's satisfaction and executes plan to improve their satisfaction with their McDonald's experience and increase their loyalty.

Effectively schedules to build the business on all day parts.

Effectively executes national and co-op promotions to maximize sales potential.

Effectively develops and executes my store (local store) marketing plans to maximize sales potential within the community.

Conducts in-restaurant implementation of new products and procedures.

Properly executes, enforces and manages all food cost, food safety and sanitation, and quality control systems included in the 31-day book, as well as opening, transitioning and closing checklists.

Maintains all physical plant aspects of the restaurant, including landscaping, building, equipment, etc.

Accurately projects , measures and controls all P&L line items, e.g. food, labor, etc. Administers in –restaurant employee benefits and payroll procedures, including reporting.


Track record of improving business results Relevant McDonald's experience Customer Service orientation

Prefer: HU certification Bilingual

Additional Info:


Requsition ID: B9FEAC93-B9E5-432D-883C-AADC015A45AC

McDonald's Corporation and McDonald's USA, LLC (the "Company") are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee of the Company, including any corporate-owned restaurant, on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, alienage or citizenship, disability, marital status, veteran or military status, genetic information, or any other legally-recognized protected basis under federal, state or local laws, regulations or ordinances. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing an undue hardship on the Company. Please contact if you need assistance completing any forms or to otherwise participate in the application process or to request or discuss an accommodation in connection with a job at the Company or at a McDonald’s corporate-owned restaurant to which you are applying.