McDonald's Shift Manager $12/hr in INDIANAPOLIS, Indiana
Shift Manager $12/hr
at the following location(s):
FALL CREEK (12363) - INDIANAPOLIS, IN
As a Shift Manager, you will have plenty of opportunities to grow and advance into higher level management positions. We're looking for dedicated leaders with the desire to want to grow and be a part of a winning team.
Our Shift Managers have the overall responsibility for managing people, product, and equipment to execute outstanding levels of Quality, Service and Cleanliness on assigned shifts. They ensure compliance with standards in all areas including quality of products, driving guest satisfaction, controlling food components, labor, waste, and cash; training employees; meeting financial responsibilities; and ensuring food safety and cleanliness standards.
Great Benefits: • Great & Competitive Pay - starting at $12/hour for those with a minimum of 6-12 months of shift management experience • Health, Vision and Dental Insurance • Education Benefits - Up to $3,000 in tuition assistance • Incentives • Flexible Scheduling • Free Meals • Free Uniforms • Excellent Career Advancement • And Much More!!
Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers.
Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald’s standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too. Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals.
As a Shift Manager, you may be responsible for: • Food Safety • Internal Communication • Inventory Management • Daily Maintenance and Cleanliness • Managing Crew • Quality Food Production • Exceptional Customer Service • Safety and Security • Scheduling • Training
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald’s Corporation or McDonald’s USA, LLC. This means the independent franchisee, and not McDonald’s Corporation or McDonald’s USA, LLC, is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling. McDonald’s Corporation or McDonald’s USA, LLC will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees’ employees. If you are hired for this job posting, the independent franchisee, and not McDonald’s Corporation or McDonald’s USA, LLC, will be your employer.
This job posting contains some general information about what it is like to work in a McDonald’s restaurant, but is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job.
McDonald's Corporation and McDonald's USA, LLC (the "Company") are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, alienage or citizenship, disability, marital status, veteran or military status, genetic information, or any other legally-recognized protected basis under federal, state or local laws, regulations or ordinances.